Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ponzu pickled soy beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ponzu Pickled Soy Beans is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ponzu Pickled Soy Beans is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ponzu pickled soy beans using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ponzu Pickled Soy Beans:
- Take 1 cup Black Soy Beans *OR Yellow Soy Beans
- Make ready 1-2 Carrot *as much as you want
- Make ready 1/2-1 Daikon (White Radish) *as much as you want
- Make ready 1/2 cup Ponzu (OR Rice Vinegar 1/4 cup & Soy Sauce 1/4 cup)
- Make ready 1 cup Cooked Edamame
- Prepare 1/4 cup Water
Steps to make Ponzu Pickled Soy Beans:
- Wash Black Soy Beans and place them in a large bowl and cover with cold water. The beans will expand to over double their size, so make sure you cover with plenty of water. Soak overnight.
- Cook Black Soy Beans in the black coloured water that was used to soak the beans, you might need to add extra water, for 30 minutes or less. The beans should be still crunchy.
- Cut Carrot & Daikon into chunky pieces.
- Make the pickling marinade by mixing Ponzu and Water in the ratio of 2 to 1. If you use Vinegar and Soy Sauce, use same amount of Vinegar, Soy Sauce and Water. You can add a few slices of Ginger or some Chilli for extra flavour.
- Place all ingredients in a container or a glass jar, cover completely with the marinade and put the lids on tightly. Keep the container in the fridge for a couple of days.
- Mix green Edamame before serve.
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