Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Beetroot paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced beetroot filling. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids.
Beetroot Paratha is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beetroot Paratha is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot paratha using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot Paratha:
- Prepare 1 bowl wheat flour
- Make ready 1/2 beetroot
- Make ready 1/4 tsp carom seeds
- Get To taste salt
- Prepare 1/4 tsp red chilli powder
- Prepare 1 tsp Cooking for moyan
- Prepare as required water
- Prepare As Required Cooking Oil for shallow fry
- Get As Required Butter
Steps to make Beetroot Paratha:
- Wash, peel and grate beetroot in a mixing bowl.
- Add wheat flour, salt, red chilli powder, carrom seeds and cooking Oil and mix well.
- Make a dough by adding water slowly. Cover and keep aside for 15 minutes.
- Take a portion of dough and make a ball. Roll it. Apply cooking oil and fold it. Apply cooking oil again and do the second fold in triangle.
- Roll again and put on heated griddle and roast for 2 minutes. Flip the side and roast from other side also for 2 minutes.
- Now apply cooking oil and flip and apply oil on this side also.
- Like wise make all the parathas.
- Serve hot with butter.
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