Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, dry fruits banana ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. I whip some up regularly, and my husband finds it better than the real. Dairy-Free · Fresh Fruit · Ice Cream & Popsicles · No Added Sugar · Nuts, Seeds, & Dried Fruit · Paleo The result should be a creamy, uniform ice cream!
Dry fruits banana ice cream is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dry fruits banana ice cream is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook dry fruits banana ice cream using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry fruits banana ice cream:
- Get 2 ripe banana
- Make ready 1/2 cup dry fruits(almond cashew raisin dried cranberries dried pineapple walnut)
- Prepare 4 table spoon condensed milk
- Take 1 cup whipped cream
- Prepare 4 teaspoon sugar
- Get 1 teaspoon vanilla essence
Steps to make Dry fruits banana ice cream:
- Soak the dry fruits in 1/2 cup of warm water for one hours. Make a smooth paste of dry fruits and sugar in a mixer jar.
- Grate the bananas and mix it with dry fruits mixture. Add vanilla essence and mix it.
- Take the Cream in a bowl and strat beating until form a soft peak and add condensed milk again beat for sometime.
- Mix banana dry fruits mixture with cream mixture very well then pour it on a airtight containers.
- Fridge it for overnight. Then serve it
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So that is going to wrap it up with this special food dry fruits banana ice cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!