Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, kappa ularthiyathu- tapioca sauteed. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. This garlic flavoured spicy Kappa Ularthu is another delicious way of enjoying Kappa for Tapioca lovers. Kappa Ularthiyathu/ Kerala style Tapioca Stir fry.
Kappa Ularthiyathu- tapioca sauteed is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kappa Ularthiyathu- tapioca sauteed is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kappa ularthiyathu- tapioca sauteed using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kappa Ularthiyathu- tapioca sauteed:
- Make ready 1 Kg Tapioca
- Get 2 numbers Green chilli
- Take 8 Garlic Pearls
- Prepare 1 tablespoon Turmeric powder
- Make ready 2 tablespoons Chilli powder
- Prepare 1 Cup coconut Grated
- Take Curry leaves
- Make ready to taste Salt
- Take 1 tablespoon Mustard seed
- Make ready 2 tablespoons Oil
- Get Water
Instructions to make Kappa Ularthiyathu- tapioca sauteed:
- Trim, peel and clean the tapioca and cut into palm sized length
- Slice the chilli and garlic lengthwise
- Place in tapioca, chilli and garlic in a pot of water such that the water covers the pieces
- Add in salt, turmeric powder and one tablespoon of chilli powder
- Boil till the tapioca is tender just enough for a knife to go in without effort. In a pot this takes about 30 minutes. Pressure cooking for 1-2 whistles also does the trick
- Strain and keep aside to cool
- Once cook cut the tapioca into bite sized pieces
- In a pan, heat oil. Add in the mustard and once it splutters add the curry leaves and remaining chilli powder.
- Now add in the grated coconut and fry till golden brown
- Add in the tapioca pieces with strained garlic and chilli and sautee for 5 minutes
- Serve hot with rice
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Kappa Ularthiyathu- tapioca sauteed A simple straightforward tapioca dish which goes perfect with rice or by itself or even with a green chilli chutney. Kappa Ularthiyathu/ Kerala style Tapioca Stir fry. Kappa Ularthiyathu or Kappa Mezhukkupuratti is a Kerala delicacy that can be relished as a snack or as a side dish with rice. This garlic flavoured spicy Kappa Ularthu is another delicious way of enjoying Kappa for Tapioca lovers. Tapioca or Kappa is also known as Cassava, Yuca. Heat coconut oil in a pan over medium heat. Splutter mustard seeds and fry shallots, curry leaves and garlic. Bring down the heat to low. Add chilli powder and mix well. This recipe of tapioca fry Kerala style is with garlic and onions. There is one more version which is simplest and preferred for tea time snack. Simple kappa ularthiyathu without onion and garlic. Kappa with red chilli tomato chutney or chilli chutney or any spicy non veg curry like nadan podi chicken curry is best combination had often. Kerala Style Tapioca Fry Pin It. Kappa Ularthiyathu Quick and easy Kerala style tapioca fry ,usually served with fish curry or any other spicy gravy. Add turmeric powder and saute for few seconds. Cassava or Manioc is called Tapioca in India. Tapioca is quite popular as pearls or "Sabudhana/ Sago" as it is known in most of North India. There, Sabudhana is cooked mostly as Khichdi or as "Kheer/ Payasam" a sweet dish similar to a pudding. Today's recipe of Kappa Ularthiyathu or Pan Fried Tapioca is from Kerala in South India.
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