Recipe of Favorite Tuna puff pastry pie

Tuna puff pastry pie
Tuna puff pastry pie

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna puff pastry pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuna puff pastry pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tuna puff pastry pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

Add some more ingredients and get a masterpiece fish pie with tuna! They are made with a couple of cans of tuna, some puff pastry from the grocery store, and a few other simple ingredients you.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna puff pastry pie using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tuna puff pastry pie:
  1. Make ready 2 tins of tuna
  2. Prepare 1 onion
  3. Prepare 1 apple (optional)
  4. Get 1 cup grated cheese
  5. Take 4 tbsp mayonnaise
  6. Take 2 tbsp chutney
  7. Take 2 rolls puff pastry
  8. Get 1 pinch salt
Steps to make Tuna puff pastry pie:
  1. Preheat oven at 200°C.
  2. Chop onion and (peeled) apple into very small pieces.
  3. Drain tins of tuna and put in a bowl with the onion and apple.
  4. Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much.
  5. Add 2 tablespoons of chutney (or more if you like).
  6. Add salt to taste and toss in the grated cheese. Mix all the ingredients together.
  7. Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish.
  8. Spoon in mixture and spread it out.
  9. Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg.
  10. Put the pie in the oven for 20 to 30 minutes. The pie should be golden.
  11. Let the pie stand once out of the oven for 20 minutes.
  12. Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables.

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In the basic variation of the recipe, only dough, tuna and onions are needed, the rest is a matter of taste. Add some more ingredients and get a masterpiece fish pie with tuna! Tuna pies are simple and yummy. They are made with a couple of cans of tuna, some puff pastry from the grocery store, and a few other simple ingredients you. Then simply fold over the puff pastry in the middle and seal the edges, making sure to press it so it does not spill out while baking. Tuna pies are simple simple to make and incredibly delicious. All you need is a couple of cans of tuna, some puff pastry you can pick up in the frozen section of any grocery store, and a few other simple ingredients you will probably have in your fridge and pantry. It does not get much more simple than this. This tuna pie is marvelous because is very cheap and looks nice in your table, my husband really love it, it's perfect for a dinner party. Flatten the other half of the puff pastry, place pastry over top of tuna pie and tuck in the sides. With a fork make some holes. Which type of dish are you looking for? Line a pie tin with the puff pastry and trim any overhang. Slice tomatoes and distribute over pastry. Break up tuna with a fork and scatter on top. In a bowl beat eggs and crème fraîche and pour over filling. Because I am using puff pastry to make these tuna empanadas I won't be frying them. This way you will get a healthier Spanish appetizer that still has lots of flavor but it's better for you. Puff pastry pie with peppers and stuffed tuna peppers. Beautiful photo of pie of great flavor and delicious smell.

So that’s going to wrap it up with this special food tuna puff pastry pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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