Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pastelilos de mango (mango puff pastry turnovers) #eastercontest. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To get started with this particular recipe, we have to first prepare a few components. You can have pastelilos de mango (mango puff pastry turnovers) #eastercontest using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pastelilos de Mango (mango puff pastry turnovers) #eastercontest:
- Make ready 1 frozen Puff Pastry
- Get 1 Teaspoon Ground Cinnamon
- Make ready 1 Teaspoon Ground Nutmeg
- Make ready 1 Teaspoon Ground Cloves
- Make ready 1 Cup Cubed Mangoes
- Make ready 1/4 Cup Chopped Peanuts
- Get 1 Egg beaten for egg wash
- Get Icing Sugar for dusting the baked turnovers
Steps to make Pastelilos de Mango (mango puff pastry turnovers) #eastercontest:
- Crush peanuts and mix well with chopped mango
- Thinly roll out puff pastry into rectangle shape
- Cut the puff pastry into squares
- Generously sprinkle the puff pastry squares with the cinnamon,nutmeg, cloves mixture
- Add two tablespoons of the mango-peanut mixture in the middle of the puff pastry
- Brush with egg the edge of the puff pastry
- Fold over the puff pastry to cover the mango mixture, crimp edges with fork
- Place puff pastry onto a plate, refrigerate for 30 minutes. Meanwhile preheat oven to 180 C
- Butter or oil the baking tray, place the puff pastry and bake for 20-25 minutes/until golden brown
- Generously sprinkle icing sugar on the pastelilos de mango and serve immediately
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So that is going to wrap this up with this special food pastelilos de mango (mango puff pastry turnovers) #eastercontest recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!