How to Make Quick Pan Imarti

Pan Imarti
Pan Imarti

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan imarti. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan imarti using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Imarti:
  1. Make ready 4-5 fresh Paan/betel leaves
  2. Prepare 1/2 cup sugar syrup
  3. Make ready 1 1/4 th cup desiccated Coconut
  4. Get 1/2 cup khoya
  5. Make ready 1 spoon oats flour
  6. Make ready 1/2 bowl milk
  7. Take 2 tablespoons Oil
Steps to make Pan Imarti:
  1. Wash and tear the paan leaves into small pieces. Place them in a blender jar along with the milk, oats flour and grind it.
  2. Take a bowl put paan batter add coconut, khoya mix it nicely, make thick batter.
  3. Now take non stick pan put oil heat it, Meanwhile put another pan put 2 bowl water and sugar for making sugar syrup.
  4. Then take one polythene and put batter in it and closed with rubber band and make whole in end point for making Imarti.
  5. Now in the heated oil give Imarti shapes with batter and fry it and put into sugar syrup.
  6. Your dish is ready for serving.

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So that is going to wrap this up for this exceptional food pan imarti recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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