Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, crunchy paan balls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Paan coconut balls / paan Take the condensed + coconut + chopped paan + food colour in a non stick pan and cook on medium low. These Mukhwas or mouth freshener balls are perfect to have after meals.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy paan balls using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy paan balls:
- Make ready 3 betel leaves (paan)
- Take 3 tbsp gulkand
- Get 1/4 cup dry desiccated coconut
- Prepare 2 tbsp finally chopped pitted dates
- Make ready 2 tbsp colourful fennel seeds
- Prepare 1 tbsp saunf
- Prepare 2 tbsp chopped almonds and cashews
- Take 2 tsp tutti fruity
Instructions to make Crunchy paan balls:
- Cut paan leaves with the help of kitchen scissor. Crush this paan leaves manually, it should be coarsely grounded.
- Take a bowl, add crushed paan leaves and dry coconut.
- One by one add all ingredients and mix them well.
- All ingredients should be mixed well in the binding consistency to form balls.
- We can adjust gulkand or dates to make binding more effective.
- Now take 1 tbsp of batter and form balls with both hands.
- Crunchy mouth freshner balls r ready to enjoy…
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