Step-by-Step Guide to Make Any-night-of-the-week Crunchy paan balls

Crunchy paan balls
Crunchy paan balls

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, crunchy paan balls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Paan coconut balls / paan Take the condensed + coconut + chopped paan + food colour in a non stick pan and cook on medium low. These Mukhwas or mouth freshener balls are perfect to have after meals.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy paan balls using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy paan balls:
  1. Make ready 3 betel leaves (paan)
  2. Take 3 tbsp gulkand
  3. Get 1/4 cup dry desiccated coconut
  4. Prepare 2 tbsp finally chopped pitted dates
  5. Make ready 2 tbsp colourful fennel seeds
  6. Prepare 1 tbsp saunf
  7. Prepare 2 tbsp chopped almonds and cashews
  8. Take 2 tsp tutti fruity
Instructions to make Crunchy paan balls:
  1. Cut paan leaves with the help of kitchen scissor. Crush this paan leaves manually, it should be coarsely grounded.
  2. Take a bowl, add crushed paan leaves and dry coconut.
  3. One by one add all ingredients and mix them well.
  4. All ingredients should be mixed well in the binding consistency to form balls.
  5. We can adjust gulkand or dates to make binding more effective.
  6. Now take 1 tbsp of batter and form balls with both hands.
  7. Crunchy mouth freshner balls r ready to enjoy…

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So that is going to wrap it up with this special food crunchy paan balls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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