How to Make Award-winning Shrimp Shumai Dumplings

Shrimp Shumai Dumplings
Shrimp Shumai Dumplings

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp shumai dumplings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp shumai dumplings using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Shumai Dumplings:
  1. Make ready 150 grams Shrimp
  2. Prepare 150 grams Minced pork
  3. Make ready 3 Shiitake mushrooms
  4. Prepare 1/2 large Onion or Japanese leek
  5. Take 1 tbsp ★Sesame oil
  6. Take 1 tsp ★Sugar
  7. Get 1 tsp ★Salt
  8. Get 1 tbsp ★Soy sauce
  9. Make ready 1 bag Shumai skins
Instructions to make Shrimp Shumai Dumplings:
  1. Prepare the shrimp and then mince in a food processor. Put the ground pork, shrimp, and seasoning ingredients into a bowl and combine well.
  2. Place the mixture in the center of the shumai skins and wrap it up. Place in a steaming basket and steam for 8-10 minutes over high heat.
  3. Fried Gyoza. - - https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza
  4. Standard Sweet & Sour Pork. - - https://cookpad.com/us/recipes/148260-easy-sweet-n-sour-pork
  5. Shrimp & Mayonnaise with Ra-Yu Oil. - - https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce
  6. Shrimp Spring Rolls. - - https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls
  7. Mapo Tofu.
  8. Tender Boiled Pork. - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

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So that is going to wrap this up with this special food shrimp shumai dumplings recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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