Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rajbhog. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Rajbhog is prepared just like spongy rasgullas. Make your day sweet and colorful with our Rajbhog recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook rajbhog using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rajbhog:
- Get 1500 ml milk
- Take 2 tbsp. vinegar
- Prepare 1 tsp Food color
- Take 1 and 1/2 tsp arrowroot powder
- Make ready 1 tsp chopped Pista
- Take 1 tsp chopped almonds
- Take 2 cups granulated sugar
- Get 5 cups water for chasni
- Prepare 2 pods Green cardamom
- Take Few Saffron threads
Instructions to make Rajbhog:
- Boil the 1500 ml cow milk, rest it for 5 min, take a bowl add 2 tbsp vinegar and 3 tbsp water mix it, then add one by one spoon vinegar mixture in milk, gently stir the pan, to get chhena.
- And add the same in the muslin cloth and wash it with water, then remove the water by pressing it hard then knead it from your palm for 5 to 6 minute until a soft dough is formed then add arrowroot powder and food color and mix it properly.
- Divide it in 7 portion, take a one ball mix dry friuts and saffron thread.
- Now take dough place the nut ball in dough make a smooth ball without any cracks And keep aside.
- For chasni Put sugar and water in pressure cooker, add edible food color, saffron thread and green cardomom pod and let it boil on high flame
- Now the drop ball in syrup, pressure cook for 1 vissel on high flame and after vissel slow the flame for 8 minutes. Rest it for 15 minutes
- Rajbhog will double in size,keep aside till it cools completely then refrigerate it, finally serve Rajbhog.
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