Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled maitake mushroom and mizuna greens nibitashi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
To get started with this recipe, we must prepare a few ingredients. You can have grilled maitake mushroom and mizuna greens nibitashi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Maitake Mushroom and Mizuna Greens Nibitashi:
- Prepare 1/2 bag Mizuna greens
- Take 1 packet Maitake mushrooms
- Take 100 ml Bonito dashi stock
- Prepare 1 tbsp Usukuchi soy sauce
- Prepare 1 tsp Soy sauce
- Make ready 1 tsp Sake
- Get 1 as much (to taste) Citrus fruit such as sudachi, kabosu or lemon
Steps to make Grilled Maitake Mushroom and Mizuna Greens Nibitashi:
- Cut the mizuna greens into 5 cm pieces.
- Divide the clump of maitake mushrooms into 4 pieces. Grill until wilted and slightly charred. Be careful not to overcook it!
- When the mushrooms have cooled down, take off the stem ends and shred up into easy to eat pieces.
- Bring the dashi stock to boil in a pan, add the flavoring ingredients, and add the mizuna greens and grilled maitake mushrooms. Simmer quickly so that the mizuna greens remain crispy.
- Transfer to serving plates. Squeeze on plenty of citrus juice (of your choice) just before eating.
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So that is going to wrap it up with this exceptional food grilled maitake mushroom and mizuna greens nibitashi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!