Recipe of Favorite Yummy Yummy Yummy Shumai (Siumai) Dumplings

Yummy Yummy Yummy Shumai (Siumai) Dumplings
Yummy Yummy Yummy Shumai (Siumai) Dumplings

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yummy yummy yummy shumai (siumai) dumplings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we have to prepare a few components. You can have yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
  1. Get 300 grams Ground pork (with plenty of fat)
  2. Make ready 100 grams Peeled shrimp (small), roughly chopped
  3. Make ready 1 small can, about 45 grams Canned scallops in broth
  4. Prepare 1 stalk worth Japanese leek, finely chopped
  5. Make ready 1 knob worth Ginger, finely chopped
  6. Prepare 1 1/2 tbsp Soy sauce
  7. Prepare 2 tbsp Sugar
  8. Get 30 Shumai (siumai) skins
  9. Prepare 1 optional Green peas, edamame, or corn as decoration
Steps to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
  1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
  2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
  3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
  4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

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So that’s going to wrap it up for this exceptional food yummy yummy yummy shumai (siumai) dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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