Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan malpua. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan malpua using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pan Malpua:
- Make ready 1 cup All purpose flour
- Make ready 1 cup Mawa
- Make ready 2 cups Lukewarm milk
- Take 1 cup Sugar
- Take 1 1/2 cup Water
- Take 4 Green cardamom
- Prepare 1/2 cup Pure Ghee
- Prepare 2 Betel leaves
- Make ready 2-3 drops Pan essence
Instructions to make Pan Malpua:
- Sieve all purpose flour
- Grate mawa.
- Take all purpose flour in a bowl and add mawa to it, make a paste using milk and put paan leaves and essence, keep it aside for 15-20 minutes
- Take a wok and add sugar and water and stir continusly till the sugar dissolves completely and make a one sting sugar syrup.
- Take a flat pan, and heat pure ghee and low the flame, pour a spoonful of mawa mixture in it, when it's cooked from one side, turn it to another side and let it cook.
- Once cooked, transfer it to the sugar syrup and leave it for 4-5 minutes.
- Cook other malpuas with the same method
- Garnish with chopped almonds and pistachio.
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