How to Prepare Any-night-of-the-week Shumai Dumplings

Shumai Dumplings
Shumai Dumplings

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shumai dumplings. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

To get started with this particular recipe, we have to first prepare a few components. You can cook shumai dumplings using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shumai Dumplings:
  1. Get 12 dumpling sheets
  2. Make ready 1 shredded carrot
  3. Take 1 chopped garlic
  4. Take 4 chopped onions
  5. Take 1 tsp black papper
  6. Get 1/4 kg steamed beef/other meat/shrimp
  7. Get 5 tbsp tapioca
  8. Make ready 1 egg
  9. Get 1 tsp salt
  10. Get 1/2 tsp sugar
  11. Prepare Vegetable oil/olive oil
Steps to make Shumai Dumplings:
  1. Minced steamed beef/meat
  2. Heat pan, saute garlic, onions, minced beef, salt, black papper and sugar until fragrant.
  3. Make small ball and put it on dumpling sheets
  4. Fold the dumplings
  5. Heat the steamer and steam dumplings for 25 minutes
  6. Serve it

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So that’s going to wrap it up for this special food shumai dumplings recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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