Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot starters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot starters is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beetroot starters is something that I have loved my whole life.
Beets Are Low-Carb, But High Sugar. Place beetroot and onions on a plate. slice avocado and put on top.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot starters using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot starters:
- Take 2 cups Jowar flour,
- Take 1 cup ragi,
- Prepare 1 cup rice flour
- Take 1 cup besan
- Make ready 1 tsp ginger garlic paste
- Take ,1 tsp pepper powder and Amchur powder
- Prepare 1 tsp each chili powder, carom seeds ,coriander , cumin seeds powder
- Get 1 tsp each turmeric powder,garam masala powder
- Prepare 1 tbsp oil
- Make ready 1 cup each of fresh grated carrot and beetroot
Steps to make Beetroot starters:
- Transfer grated carrot and beetroot to a mixing bowl
- After that add all the spices and salt to it and mix properly.
- Then add all the flours to this mixture and knead a soft dough without adding any water.
- After that form lemon sized balls taking out the portion from dough.Then grease appam pan wuth few drops of oil & pre heat the pan on low flame. Place the balls formed in the cavities.
- Cover the pan with the lid and allow it to cook for 2 minutes and then remove the lid and flip the balls and cook it till it becomes crispy from all sides
- After around 2 minutes,crispy,spicy and healthy starters get ready to be served. Serve it hot with tomato ketchup or green chutney.
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