Step-by-Step Guide to Make Award-winning Paan Gulkand Modak

Paan Gulkand Modak
Paan Gulkand Modak

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, paan gulkand modak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have paan gulkand modak using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paan Gulkand Modak:
  1. Make ready 1 cup desiccated Coconut
  2. Get 1/2 cup condensed milk
  3. Take 4 Betel leaves
  4. Make ready 5 tbsp gulkand
  5. Get 1 tsp dry fruits powder
  6. Prepare 1tsp Ghee
  7. Get as needed Green food colour(Optional)
Instructions to make Paan Gulkand Modak:
  1. Chopped 4 paan leaves and condensed milk till both are well combined. Mix well. Keep it aside
  2. Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 3 minutes on low heat stirring continuously.
  3. Add the paan mixture to the pan and combine well. Add a few drops of green food colour (Optional). Mix well, once the mixture is thick, remove from heat and allow to cool.
  4. For stuffing, mix gulkand, dry fruits powder. Grease palms with little ghee, take small portion of the paan mixture and place in modak mould. Fill gulkand mixture at centre and press the mould
  5. Paan gulkand modak is ready to be serve. Enjoy eating :)

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