Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raspberry and blueberry thandai. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
These pink berries can be planted in nearly every climate. A wide variety of strawberries blueberries raspberries options are available to you, such as cultivation type, shape, and style.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raspberry and blueberry thandai using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry and blueberry Thandai:
- Make ready 1 1/2 litres Full cream milk
- Get 1 1/2 cup Sugar
- Make ready 12-15 Blueberries
- Get 12-15 Raspberries
- Take As required Saffron (kesar)
- Get 8-10 Green cardamoms
- Get 10-15 Dried rose petals
- Get 8-10 Black peppercorns
- Prepare 20-25 Pistachios blanched and peeled
- Take 10-12 Almonds blanched and peeled
- Prepare 10-15 Cashew Nuts
- Prepare 3 tablespoons Melon seeds (magaz) soaked
- Make ready 3 tablespoons Poppy seeds (khus khus) soaked
- Make ready For presentation
- Prepare 6-7 raspberry
- Prepare 8-10 blueberries
Instructions to make Raspberry and blueberry Thandai:
- Making of Thandai - Grind together almonds, cashew nuts, pistachios, melon seeds and poppy seeds with a little milk to a fine paste. Bring milk to a boil in a pan. Add saffron and mix.
- When the milk begins to boil add sugar and simmer till the sugar melts. Grind green cardamoms, dried rose petals, cinnamon and black peppercorns to a fine powder.
- Add the paste to the milk and mix well. Simmer for three to four minutes. Add the powdered masala to the milk and mix well. Chill the milk
- Making of blueberries syrup - in mixie jar take blueberries and make smooth purée sieve it, thantake pan and add sugar and blueberries purée and boiled it make thick blueberries syrup
- Making of raspberry syrup -In mixie jar take deseeded raspberry and grind it sieve it,than take pan and add sugar and raspberry purée and boiled it make thick raspberries syrup
- Make a design on the inside of the serving glasses with blueberry syrup and raspberry syrup Pour into the glasses and top up with the prepared thandai.
- Garnish with blueberry and raspberry.Serve chilled.
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