Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peach fool & peach jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can have peach fool & peach jelly using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peach Fool & Peach Jelly:
- Make ready 2 White Peaches
- Prepare 2 cups Water
- Get 2-3 tablespoons Lemon Juice
- Prepare 1/2 cup Caster Sugar
- Make ready 100 ml Rosé Wine OR Lemonade
- Make ready 1 tablespoon (12 g) Gelatin Powder
- Make ready 2-3 tablespoons Water
- Get 1/2 cup Thickened Cream *whipped
- Get 2-3 tablespoons Caster Sugar
- Take Extra Peach for topping *optional
Steps to make Peach Fool & Peach Jelly:
- Sprinkle Gelatine Powder over 2-3 tablespoons of Water in a small bowl. Allow to sit for 5-10 minutes.
- Cut each Peach into quarters with skin on, remove stone, and place in a saucepan. Add Water, Sugar and Lemon Juice to the saucepan and simmer for 10 to 15 minutes until soft. *Note: The cooking time depends on how ripe the peaches are.
- Transfer cooked Peaches to a bowl and set aside. Add Gelatine paste to the hot syrup in the saucepan and mix well until Gelatine dissolves. Add Lemonade or Rosé Wine, and mix well. Pour it into serving glasses and cool to set in the fridge.
- Make Peach Fool. Remove skin from the cooked Peach wedges, and mash or process until desired texture is achieved, smooth or coarse. Add Sugar and mix, then combine with whipped Cream.
- Place the peach fool on the set jelly, then arrange some Peach pieces on top.
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So that’s going to wrap it up with this exceptional food peach fool & peach jelly recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!