Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut paan ladoos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These Paan Coconut Ladoo are my absolute favorite. To make paan coconut ladoo recipe we need grated or desiccated coconut.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut paan ladoos using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut paan ladoos:
- Prepare 1 cup dessicated coconut
- Make ready 1/2 cup sweetened condensed milk
- Take 4 paan leaves (betel leaves)
- Make ready 4-5 tbsp gulkand
- Get 1/2 tbsp ghee
- Take 1/4 tsp Cardomom powder
- Take as needed Green food colour optional
- Prepare as needed Dessicated coconut for rolling
- Make ready as needed Rose petals for garnish optional
Steps to make Coconut paan ladoos:
- Chop paan leaves and churn in a grinder with condensed milk. Keep aside.
- In a wok, roast the dessicated coconut in ghee.
- Add condensed milk mixture to roasted coconut mix well.
- If using colour add now.add cardamom powder. Let the mixture cool a bit.
- Take some amount in greased palm, fill the center with gulkand. Gently fold and close.
- Make ladoos of desired size and roll in remaining dessicated coconut. Garnish and serve.
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Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious. To make paan coconut ladoo recipe we need grated or desiccated coconut. I have used some fennel seeds and cardamom seeds to. Roll the paan ladoo on this. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoos are one of the sweets that can very easily be made for any festival. Stir the mixture continuously to avoid burning. Add the chopped paan leaves and a pinch of green food color and. Paan Coconut Ladoo, is a modern Indian Fusion Dessert, which has gained popularity in the recent times. These days fusion desserts is what is the latest buzzword. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo. Paan coconut ladoo / paan laddu recipe- betel leaves recipes. Coat each laddu with the dessicated coconut. Repeat the same process with the remaining ladoos. Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. The center-filled gulkand gives a wonderful twist to the coconut. Paan Coconut Laddu -an easy peasy unique dessert filled with gulkand and dry fruits in between.
So that is going to wrap it up for this exceptional food coconut paan ladoos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!