Recipe of Super Quick Homemade Guinness Stew

Guinness Stew
Guinness Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, guinness stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Guinness Stew is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Guinness Stew is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook guinness stew using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Guinness Stew:
  1. Take 3 lb Lean beef or lamb stew meat
  2. Prepare 3 tbsp Vegetable oil
  3. Prepare 3 tbsp Flour
  4. Take 3 large Onions, chopped
  5. Take 6 Large carrotts, chopped
  6. Take 2 tbsp garlic
  7. Make ready 2 Bottles of extra stout guinness bear
  8. Take 7 cup Beef stock, unsalted if available
  9. Get 3 tbsp Molasses
  10. Take 1 tsp worcestershire sauce
  11. Get 2 Bay leaves
  12. Get 2 tbsp Fresh thyme, chopped fine
  13. Make ready 1 Large container of fresh mushrooms or 2 small containers
  14. Get 1 Instant mashed potatoes or homemade mash
  15. Take Salt and pepper
Steps to make Guinness Stew:
  1. Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
  2. Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
  3. Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
  4. Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
  5. Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
  6. Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!

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So that’s going to wrap this up with this exceptional food guinness stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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