Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, paan vada. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
To begin with this recipe, we have to prepare a few ingredients. You can have paan vada using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paan Vada:
- Get 1/2 Rava/semolina
- Prepare 6 betel leaves
- Prepare to taste Salt
- Get 3 pinches turmeric powder
- Prepare 2 green chillies
- Make ready 6 spoons Gulkhand
- Get 2 spoons Dryfruits and nuts
- Take 1 cup Oil
Instructions to make Paan Vada:
- Take one vessel, add rava, salt, turmeric powder, chopped betel leaves, chopped green chilli,and mix. Add water and prepare dough.
- Take a small portion, flat it, add some gulkhand and cover.
- Deep fry.
- One spoon gulkhand and dryfruits and nuts mix,and pour on vada, decorate the mint leaves. It is ready to serve.
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So that’s going to wrap it up for this exceptional food paan vada recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!