Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter tofu mousse shots. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Confession: I'm a full fledged grown up and I still have spend the night parties. I think I've just recreated a homemade vegan slightly high in protein version.
To get started with this recipe, we have to first prepare a few components. You can cook peanut butter tofu mousse shots using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter tofu mousse shots:
- Prepare 150 gms regular tofu or silken tofu
- Take 1/3 cup peanut butter
- Make ready 3-4 tsp organic sugar powder
- Make ready 3/4 tsp cocoa powder or some chopped dark chocolate (optional)
- Make ready 2 tsp soya milk (if required)
- Make ready 1 tsp roasted peanuts for garnishing
Instructions to make Peanut butter tofu mousse shots:
- Chop the tofu and and keep it aside. I use normal tofu for preparing this dessert.
- Then in a blender or mixer put all the ingredients together.
- Then grind it together to make a smooth texture of mousse.
- Now your peanut butter tofu mousse is ready.
- Keep it in the refrigerator for 1 hour and then serve them in shot glasses by garnishing with some roasted peanuts.
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Well well well, anyone remember those Aero mousse yogurts you had as kids? I think I've just recreated a homemade vegan slightly high in protein version. For your next slumber party, why not serve your non-allergic guests this wonderful peanut treat? Confession: I'm a full fledged grown up and I still have spend the night parties. In a food processor, puree the tofu until very smooth. Tofu Chocolate Peanut Butter MousseThe Cake Merchant. Peanut butter is optional but highly recommended. Tofu is the main ingredient in this Chocolate Mousse recipe. This makes so much sense, because the countries that consume the most soy, such as Japan and China, have the lowest rates of cancer and chronic. Vegan peanut butter mousse made with coconut milk, peanut butter, and a agave nectar! Peanut butter is one of my favorite foods. In fact, I think I ate it so much growing up that my body started Coconut is unique in that it makes a lovely whip without any additions! This vegan peanut butter mousse is fluffy, airy, sweet, smooth, and just about every other adjective you'd use to describe the dessert of your dreams. This vegan dessert is the perfect treat to. Vegan peanut butter mousse is comprised of airy, peanut mousse and creamy chocolate ganache, that complement each other really well. PS: If you make my vegan peanut butter mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. One little taste you will know what true love is. What I love about this recipe is how quick and easy it is to prepare. I am pretty busy with school right now — lots of classes, lots of homework. These Spicy Peanut Tofu Bowls are a meal prep / weeknight dinner life-saver!
So that is going to wrap it up with this exceptional food peanut butter tofu mousse shots recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!