Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pickled ginger & shiso mazegohan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pickled Ginger & Shiso Mazegohan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pickled Ginger & Shiso Mazegohan is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled ginger & shiso mazegohan using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pickled Ginger & Shiso Mazegohan:
- Prepare 1 serving Freshly Cooked Short Grain Rice
- Get 4-5 slices Pickled Sliced Ginger (‘Amazu Shoga’)
- Make ready 2 leaves Shiso *Green Japanese Shiso preferred
- Take Toasted Sesame Seeds
Steps to make Pickled Ginger & Shiso Mazegohan:
- Thinly slice Pickled Ginger and Shiso leaves. Mix with freshly cooked rice and some Toasted Sesame Seeds.
- Drizzle a small amount of Soy Sauce when you eat it.
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