Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gumbo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. This is a basic gumbo recipe with a lot of added flavor. Duck Sausage Shrimp Gumbo Recipe - Cajun Gumbo with Andouille, Duck Leg, Shrimp and Langoustine.
Gumbo is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gumbo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook gumbo using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo:
- Take 1 box Zatarain's gumbo mix with rice
- Prepare 6 cups Water
- Take 1 cup Chicken broth
- Take 2 Diced potatoes
- Take 1 tsp Parsley flakes
- Take 2 bags small, tail-off peeled shrimp (100-150 in each bag)
- Make ready 2 cups chicken breast
- Get 1 1/2 Polish sausage
- Make ready 2 cups crab meat
- Get 2 cups frozen okra
- Prepare 1 Bay Leaf
- Make ready 1/2 tsp Red crushed peppers
- Take 5 Hardboiled eggs (Optional)
- Take Seafood seasoning
Steps to make Gumbo:
- Add 6 cups of water, 1 cup of chicken broth, eggs, and gumbo mix into a big pot (under low heat)
- After it starts to boil add parsley flakes and bay leaf
- Make sure to stir frequently to keep your food from sticking
- Rinse shrimp in cold water for about 5 minutes then sprinkle with seafood seasoning
- Add potatoes, crab meat, polish sausage, shrimp, chicken breast, and frozen okra then stir
- Add red crushed peppers
- Place a lid on the pot. Let it cook for about 30 minutes or until rice is done
- Enjoy :-)
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Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra. Duck Sausage Shrimp Gumbo Recipe - Cajun Gumbo with Andouille, Duck Leg, Shrimp and Langoustine. Delicious chicken gumbo consistency with tomato base. This is a basic gumbo recipe with a lot of added flavor. You can omit the stew meat if you choose or add something in its place. From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo ideas by our editors and community in this recipe collection. See more ideas about Gumbo, Gumbo recipe, Cajun recipes. · This Slow Cooker Gumbo recipe has all the flavor of a traditional gumbo but none of the tedious steps or hard-to-find spices. Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Gumbo evolved from the French pot-au-feu, when the slaves from West Africa added okra as a thickener to the already roux-thickened French stew. If okra was not in season, filé powder was added. Gumbo, an aromatic soup-stew characteristic of the Creole cuisine of Louisiana. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It is the quintessential dish of New Orleans with many versions of it. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
So that’s going to wrap it up with this special food gumbo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!