Recipe of Any-night-of-the-week Kozhikkal/Tapioca fritters

Kozhikkal/Tapioca fritters
Kozhikkal/Tapioca fritters

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kozhikkal/tapioca fritters. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kozhikkal literally means chicken leg in Malayalam, This fried snack resembles like chicken legs so its called Kozhikkal. It originated in northern Kerala and available. where some of the tastiest tapiocca in the world are grown.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kozhikkal/tapioca fritters using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kozhikkal/Tapioca fritters:
  1. Get 250 grms tapioca
  2. Take 1 tsp red chilli powder
  3. Prepare 1/2 tsp garam masala powder
  4. Get 1 tsp coriander powder
  5. Prepare 1/4 tsp turmeric powder
  6. Make ready 1 tsp ginger garlic paste
  7. Get 1/4 green chilli paste (according to ur spiciness)
  8. Prepare 5 tsp rice powder
  9. Prepare 3 tsp besan
  10. Make ready 2 strips curry leaves
  11. Prepare as needed water
  12. Prepare coconut oil to fry(can use any oil)
Steps to make Kozhikkal/Tapioca fritters:
  1. Mix all the ingredients except tapioca and oil in a large bowl.
  2. Add little water to make a thick batter.
  3. Add tapioca strips into it and mix well to bind them together.
  4. Now heat oil in a pan, take a small portion from this tapioca mix and add it into the hot oil.
  5. Fry in medium flame until nice golden.
  6. Drain into paper towels and serve hot with ketchup or any chutney.
  7. Some people use maida and corn flour combination to make this snack. Here i have used gram flour and rice flour combo to make this tasty snack. You could use maida and cornflour combo too.

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Kozhikkal is a pure vegetarian snack. Kozhikkal literally means chicken leg in Malayalam, This fried snack resembles like chicken legs so its called Kozhikkal. We can call it as veggie chicken leg also. It originated in northern Kerala and available. where some of the tastiest tapiocca in the world are grown. These tapioca fritters […] Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. However, this recipe doesn't have chicken in it, it is a pure veg food, made of tapioca. A must-try recipe for people who like tapioca and spicy snacks. It looks somewhat similar to the chicken leg, that's how it might have got the name kozhikal. This is a crispy and a bit spicy masala coated fried tapioca, goes well with evening coffee/tea. Kozhikkal or Kappa Porichathu is a Thalassery (Kerala) special tea time snack. This fried snack resembles like chicken legs so its called Kozhikkal. This is so popular in Thalassery that is Northern Kerala. These tapioca fritters are similar to bajjis but the texture is crispy on outside and soft on inside. The best tapioca recipes to choose a quick, easy and delicious tapioca recipe: :: Čalabrcanje Četvrtkom: Feijoada i tapioca kruščići ::, Raspberry Tapioca Pudding, Kozhikaal / Tapioca Fritters - a Pure Vegetarian Snack. Enthapazham Mukki Porichathu / Dates Fritters. Snacks, Starters, Tapioca, Vegetarian, നാലുമണി പലഹാരം Cuisine: Indian, Kerala, കേരളം. Uzhunnu Vada or Medu Vada or Urad Dal Fritters is a popular South Indian snack. Vada is prepared by soaking urad. Kozhikkal / Kappa Porichathu / Tapioca Finger Fritters is a deep fried Thalassery street food in Malabar, Kerala made with tapioca and is served as a tea time snack. Deep fried tapioca fritters looks like fried chicken legs, hence this snack is called Kozhikal or Kozhikkal.

So that’s going to wrap it up for this special food kozhikkal/tapioca fritters recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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