Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rabbit stifado in the oven. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Add rabbit to pan with any juices from platter. Two are the details that will make the difference.
To get started with this recipe, we have to prepare a few ingredients. You can cook rabbit stifado in the oven using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rabbit stifado in the oven:
- Take 1 rabbit
- Prepare 2 kg baby shallot onions
- Take 4-5 bay leaves
- Prepare tomato sauce
- Make ready 2 tbsp tomato paste
- Prepare 1/4 cup vinegar
- Get oil
- Prepare salt
- Get pepper
Steps to make Rabbit stifado in the oven:
- Use a casserole pot and if you have a terracotta one it's even better.
- Cut the rabbit in portions and season with salt and pepper. Add the shallot onions, the bay leaves, the tomato sauce, the tomato paste, the oil and 1/4 cup water.
- Add salt and pepper and mix well.
- Place it in the oven for three hours at 150°C. Half an hour before you turn off the oven add the vinegar.
- If it still has liquids, let it cook until they are absorbed and only the sauce is left.
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Rabbit stew, cooked in a clay cooking pot in an indirect woodfire oven. Two are the details that will make the difference. Our experience in cooking in the traditional and the indirect firewood oven is vast, as you're going κουνέλι στιφάδο στη γάστρα εύκολος τρόπος cuzinagias stifado kouneli recipe. Add rabbit to pan with any juices from platter. Add chicken broth, allspice, sachet and black pepper to taste. Season the rabbit with salt and pepper. Nestle the rabbit in the pot, cover, and bring to a boil. Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version is far Note: This can be served with pasta, noodles, rice or oven-roasted potatoes, but my personal favourite is homemade french-fries, which taste delicious. Top tip about cooking rabbit too. Rebecca writes: "Stifado is a wonderful Greek stew that is always made with lots of tiny onions and sometimes Bring to the boil, cover and place in the oven. Most rabbit recipes involved braising or frying, but oven roasting allows the flavor of the meat to stand on its own. Set the rabbit in a roasting pan, and sprinkle it with salt, pepper, rosemary and herbes de Provence. The sacrifical rabbit is justified and I'm going to share this Stifado dish which celebrates Greek cooking at it's best: taking less popular ingredients (rabbit) Carefully take the stew out of the oven and taste and adjust seasoning with salt and pepper. Rabbit stifado. (Lyndey & Blair's Taste of Greece). We use Place rabbit (in two batches if necessary) in the same pan, season with salt and pepper and cook until pale gold on both sides. Looking for a traditional Greek beef stifado recipe? Find out how to prepare this beef stew the traditional way, for that amazing melt-in-the-mouth Have you ever wondered how some stews have this melt in the mouth texture while others taste like chewing rubber? It's all about choosing the right. Stifado is a favourite Greek stew, especially popular during winter.
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