Easiest Way to Make Any-night-of-the-week Old Fashioned Low Country Boil

Old Fashioned Low Country Boil
Old Fashioned Low Country Boil

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, old fashioned low country boil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Old Fashioned Low Country Boil is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Old Fashioned Low Country Boil is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have old fashioned low country boil using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Low Country Boil:
  1. Get 2 lb medium sized shrimp
  2. Take 1 lb snow crab legs (or your choice of crab)
  3. Get 2 lb sausage (andouille, spicy your choice)
  4. Make ready 2 lb small red potatoes
  5. Get 2 loaf French bread
  6. Get 8 corn on the cob (fresh if possible but frozen is fine)
  7. Take 2 stalks celery, chopped
  8. Make ready 1 small onion, chopped
  9. Prepare 2 clove garlic, roughly chopped
  10. Make ready 1 packages shrimp, crawfish, crab boil
  11. Take 2 tbsp cayenne pepper (optional)
  12. Take butter
Steps to make Old Fashioned Low Country Boil:
  1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil
  2. Rinse shrimp and crab. Set aside.
  3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes.
  4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes.
  5. Add seasoning bag to boiling water.
  6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes.
  7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size.
  8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells.
  9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil.
  10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately.
  11. Serve with hot sauce, lemons, and butter.

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So that’s going to wrap it up for this special food old fashioned low country boil recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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