Simple Way to Prepare Award-winning Goldfish Gyoza Dumplings

Goldfish Gyoza Dumplings
Goldfish Gyoza Dumplings

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, goldfish gyoza dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Goldfish Gyoza Dumplings is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Goldfish Gyoza Dumplings is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have goldfish gyoza dumplings using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goldfish Gyoza Dumplings:
  1. Take 5 small boiled shrimp
  2. Prepare 50 g hard Tofu
  3. Take 15 cm spring onion
  4. Take 1 teaspoon starch
  5. Take 1 teaspoon sesame oil
  6. Make ready to taste salt
  7. Take sheets big size gyoza
Instructions to make Goldfish Gyoza Dumplings:
  1. Cut spring onion and shrimp. Mix all with seasonings.
  2. Put water on one side of gyoza sheet. And make goldfish like these photos.
  3. Put small cut shrimp for 2 eyes.
  4. Cut sheet and make fin.
  5. Steam for 10~13 minutes
  6. Eat with vinegar and soy sauce or any sauce you like. Enjoy😋

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So that’s going to wrap this up for this special food goldfish gyoza dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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