How to Prepare Perfect Stuffed Paan Laddu

Stuffed Paan Laddu
Stuffed Paan Laddu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed paan laddu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paan Coconut Laddu is an instant no-cook version of an Indian sweet that is flavoured with Paan Finally, roll the laddus onto some desiccated coconut spread onto a plate and store in an air tight. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Scrumptious rose-flavoured coconut laddus stuffed with an aromatic filling of gulkand and nuts.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed paan laddu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Paan Laddu:
  1. Prepare 8 betel leaves/ paan
  2. Prepare 1 grated coconut
  3. Make ready 2 tbsp milk powder
  4. Make ready 1/2 cup Condensed milk
  5. Make ready 1/4 tsp cardamom powder
  6. Make ready 1/2 cup clarified butter/ ghee
  7. Get 1 drop Green food colour(optional)
  8. Prepare 1/2 cup chopped raisins
  9. Make ready 1/2 cup Chopped cashewnuts
  10. Make ready 1/2 cup chopped almond
  11. Take 7-8 chopped rose petals
  12. Prepare 1 tbsp condensed milk (required for stuffing)
Instructions to make Stuffed Paan Laddu:
  1. Chop the betel leaves, put in a blender jar, add condensed milk, food colour & blend finely
  2. Heat 1 tbsp ghee in a pan, add grated coconut & stir, when it turns light brown remove the pan from heat sauce.
  3. Heat the rest of the ghee in the pan, add the blended paan mixture & stir continuously. Then add powdered milk in it & again stir. When it thickens add this mixture in the roasted grated coconut & add cardamom powder, stir continuously.
  4. When this mixture gets separated from the pan surface remove it from heat sauce & cover it so that it stays warm
  5. Then heat 1 tbsp ghee in another pan, add the chopped roast petals & the nuts, roast for about 3-4 minutes & add 1 tbsp condensed milk & stir. When it turns sticky remove it from heat sauce
  6. Apply ghee in your palms take some paan mixture & add 1 tsp rose & nut stuffing in it & shape them as small balls/ Laddus’. And your delicious Stuffed Paan Laddu is ready to serve! Decorate it as per your wish with nuts & rose petals.

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in hindi,paan ke laddu mukhwas,pan mukhwas recipe,mukhwas paan ke ladoo,indian sweet,navratri bhog prasad, Diwali Special Paan Ladoo. Paan Coconut Laddu is an instant no-cook version of an Indian sweet that is flavoured with Paan Finally, roll the laddus onto some desiccated coconut spread onto a plate and store in an air tight. Presenting Paan laddu to you: INGREDIENTS: For laddu. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Scrumptious rose-flavoured coconut laddus stuffed with an aromatic filling of gulkand and nuts. Laddu Ladies favourite paan, laddu, comes in multiple flavours like pineapple, khas, anjeer, chocolate and shahi. It is also available in different colours and served chilled. "Made with a unique mix of dry. #Rakhi'sRasoiPaan laddu # EasyPaanladdu #instant laddu # paangulkand modak # paan modak. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make Done. Find paan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Paan is a common post-meal snack and "mouth freshener" consumed in South Asia. It consists of a betel leaf filled with aromatic ingredients. The leaf is then folded into a triangle and commonly eaten in. Order online and get anywhere in Chennai on dunzo and swiggy. Laddu paan is an organic sweet. We made laddu paan with some special ingredients like dry fruits, khoya, mawa, betel leaves etc. laddu paan is easy to digest and healthy sweet. Stuffed eggplants (Azerbaijani: badımcan dolması, Iran: karni yarikh, Turkish: patlıcan dolması, Italian: Melanzane ripiene) are a dish typical of many countries. Eggplants are stuffed with meat (lamb) and rice. In Turkey, this dish is called patlican dolmasi. Gond ke laddu are healthy wholesome and nutritious sweet balls made of wheat flour, edible gum, jaggery, ghee, almonds and cashews. Laddu, iam not a big fan for it. but i tell you, its so fun to make and it will be enjoyed by the kids and family.

So that is going to wrap it up with this special food stuffed paan laddu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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