Recipe of Super Quick Homemade Ponzu

Ponzu
Ponzu

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ponzu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! It is tart, with a thin, watery consistency and a dark brown color.

To get started with this particular recipe, we must prepare a few ingredients. You can have ponzu using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ponzu:
  1. Take Best Method
  2. Take 1 cup Rice Vinegar & Lemon (Yuzu or Sudachi) Juice
  3. Take *e.g. 1/2 cup Rice Vinegar & 1/2 cup Lemon Juice
  4. Make ready 1 cup Soy Sauce
  5. Get 1-2 tablespoons Mirin *optional
  6. Make ready 3-5 g ‘Katsuobushi’ (Bonito Flakes)
  7. Take 5-10 cm Kombu
  8. Prepare Quick & Easy Method
  9. Make ready 1 cup Rice Vinegar & Lemon (Yuzu or Sudachi) Juice
  10. Make ready *e.g. 1/2 cup Rice Vinegar & 1/2 cup Lemon Juice
  11. Prepare 1 cup Soy Sauce
  12. Prepare 1-2 tablespoons Mirin *optional
  13. Prepare 1/4 teaspoon Dashi Powder
Steps to make Ponzu:
  1. <Best Method> - Combine all the ingredients in a bottle or container, and leave it in a fridge for at least a couple of days.
  2. <Quick & Easy Method> - Combine all ingredients and mix well.

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So that is going to wrap it up for this exceptional food ponzu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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