Recipe of Ultimate Jeera paratha

Jeera paratha
Jeera paratha

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jeera paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.

To get started with this particular recipe, we have to first prepare a few components. You can cook jeera paratha using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jeera paratha:
  1. Prepare 1 cup wheat flour
  2. Prepare 3 tsp oil
  3. Prepare To taste Salt
  4. Take 3 tsp jeera powder
Steps to make Jeera paratha:
  1. In one bowl add flour,oil,salt and jeera powder.
  2. Prepared soft dough.
  3. Make a roti.apply some oil and dust some flour and half fold.again apply oil and flour and make a triangle shape.
  4. Shallow fry with oil.
  5. Jeera paratha is ready to serve.

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Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. Jeera Paratha Recipe - "Breakfast like a king" - my hubby say that very often 🙂 So I always try to These cumin flavored paratha or jeera paratha are simple and easy to make. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Jeera paratha, It is one of the most popular flat-breads in Indian cuisine. We are one of the leading Manufacturers of Jeera Paratha. The Jeera Paratha manufactured by us has been widely acclaimed. Descubra Gobi Paratha Jeera Parantha Roti Chapati imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock. And Cumin means jeera, so this bhuna jeera powder is a literal translation of roasted cumin powder Anyone who has ever used Jeera in their dishes will agree with the fact that the redolent fragrance of. Many verities like tawa, ajwain or jeera paratha etc are usually served with curry (gravy dishes) or dal as a meal. Rolling the paratha and frying them simultaneously takes practice. vrat ke jeera aloo recipe - simple, easy and a quick dish of sauteed boiled potatoes with cumin and green chillies. this jeera aloo dish is relatively very simple and quick to make. Jeera peas pulao is from my mom's recipe collection. Jeera - stock pictures and photos. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. manufacturers and suppliers of jeera from around the world.. Take me back to Mumbai…» Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Plain jeera or cumin seeds (Cuminum cyminum) are a type of a spice used in everyday cooking (mainly while tempering). If you have some shahi jeera which is also known as black cumin, you can add that too and You could always fry a tsp of cumin in ghee and add in the last,this enhances the cumin flavour. Flat bread stuffed with cauliflower and spices. Rajgira Paneer Paratha Recipe is an Indian flatbread made using amaranth flour and panner.

So that is going to wrap this up with this special food jeera paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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