How to Prepare Perfect ‘Shiso’ Perilla Tsukudani

‘Shiso’ Perilla Tsukudani
‘Shiso’ Perilla Tsukudani

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ‘shiso’ perilla tsukudani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

To begin with this recipe, we must first prepare a few ingredients. You can cook ‘shiso’ perilla tsukudani using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make ‘Shiso’ Perilla Tsukudani:
  1. Prepare 40-50 ‘Shiso’ Perilla Leaves *thinly sliced
  2. Take 1 tablespoon Soy Sauce
  3. Take 1 tablespoon Mirin
  4. Prepare 1 teaspoon Sugar
Instructions to make ‘Shiso’ Perilla Tsukudani:
  1. Place all ingredients in a sauce pan and cook until the liquid is almost gone. Enjoy it with freshly cooked rice.

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So that is going to wrap it up for this exceptional food ‘shiso’ perilla tsukudani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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