How to Prepare Homemade Yogart, cucumber and mint raita

Yogart, cucumber and mint raita
Yogart, cucumber and mint raita

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yogart, cucumber and mint raita. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yogart, cucumber and mint raita is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Yogart, cucumber and mint raita is something which I have loved my whole life. They’re nice and they look fantastic.

A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint. This vegan version is quick and easy to make and tastes just like the original!

To begin with this recipe, we must prepare a few ingredients. You can have yogart, cucumber and mint raita using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yogart, cucumber and mint raita:
  1. Get thick yogart
  2. Make ready tspn mint powder(or fresh mint leaves if available)
  3. Make ready tspn Whole Cummin seeds roasted and crushed
  4. Take Salt
  5. Take a medium cucumber grated to half ish (or quatr cup)
  6. Get corriander leaves chopped finely optional
  7. Take Lemon squeez (not tried and optional)
Instructions to make Yogart, cucumber and mint raita:
  1. Preps are easier,with one component at atime,wash peel and gr8 cucumber.
  2. Rince corriander under some clean water or in collander.then chop finely
  3. Roast cummin very careful not to brown or turn bitter.then crush using hand tools or grinder(can leave semi whole if prefer textures etc)
  4. Now add all the ingred together,mix and garnish enjoy,(here was used on paratha and kebab wraps alhamdulillah).this is great also on spice dishes,e.g. Asian foods etc,to help coool down!

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A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint. Raita is a cooling yogurt-based Indian sauce with cucumber and mint. This vegan version is quick and easy to make and tastes just like the original! Yogurt is a cornerstone of Indian meals, it's served alongside the spicy curries to temper the heat. It can be served plain, which does the trick, or made. Cucumber raita is one of the most popular dishes in Indian cuisine, and it is so easy to make, so healthy, so delicious and so quick. I am going to add some peeled, grated cucumber right into my yogurt. And I have some chopped mint, which goes really well with the yogurt and the cucumbers. Raita is a delicious Indian side that has a cooling effect. Check out these five raita recipes - boondi raita I'm including recipes for vegetable, cucumber, boondi and mint raita to start you off! Cucumber Mint Yogurt - Mint and Cucumber Raita. Mint tea, mint rice, mint parathas, mint on salads, mint in gravies- I just love it in everything. If you have a profusion of mint from your garden or window sill pots, there's an easy way to prepare dried mint and store it for use in. Serve a cooling raita dip as a side for barbecues and spicy curries. This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. After spending a lot of time in India you learn to loooove raita! But this is definitely not Indian raita. I should have known when I saw the mint, but I figured I'd try it anyway.

So that’s going to wrap this up for this special food yogart, cucumber and mint raita recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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