Simple Way to Prepare Quick Sago/Tapioca kheer & jelly shorts

Sago/Tapioca kheer & jelly shorts
Sago/Tapioca kheer & jelly shorts

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sago/tapioca kheer & jelly shorts. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sago/Tapioca kheer & jelly shorts is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sago/Tapioca kheer & jelly shorts is something that I’ve loved my whole life.

Its texture is creamy, luscious and absolutely melt in mouth. Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sago/tapioca kheer & jelly shorts using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sago/Tapioca kheer & jelly shorts:
  1. Make ready 1 cup sago washed & soaked for 1/2 an hour
  2. Make ready 4 cups milk
  3. Make ready 1 cup condensed milk
  4. Get 1/4 cup sugar
  5. Make ready as required Gelatin powder for making jelly
  6. Make ready 1-2 drops vanilla extract
  7. Get as required Orange juice & blue curacao syrup for colourful jelly
Instructions to make Sago/Tapioca kheer & jelly shorts:
  1. Boil milk, add the soaked sago. Give it a boil.
  2. Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool.
  3. To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved.
  4. Divide jelly liquid into two containers. In one container mix orange juice.
  5. Pour the orange juice jelly into shorts & keep it in the refrigerator to set.
  6. In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set.
  7. Cut the jelly in cubes when set.
  8. In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes.
  9. Then again pour sago kheer & on the top add blue, orange jelly cubes.
  10. Serve the sago, jelly shots chilled.

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Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts. Its texture is creamy, luscious and absolutely melt in mouth. Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product. Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well. Kheer is one of the most loved Indian desserts prepared to celebrate almost every occasion and festival. A Sabudana Kheer is no exception, and you'll find many variations of this comforting sago. Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts. Its texture is creamy, luscious and absolutely melt in mouth. Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product. The only raw material for manufacturing Sabudana is tapioca root. Sabudana Kheer or Sago Pudding is a sweet Indian dessert. Milk , Sabudana, nuts and saffron are main ingredients used for preparing Sabudana Kheer. Sabudana is made of tapioca root also known as Cassava. Though we use sabudana for desert dishes, we can also use it for making khichdi. Sabudana Kheer or Tapioca / Sago Pudding is synonymous with Fasting here in India. Its a popular ingredient for food during fasting period,as it gives a cooling effect to the body and also helps remove excess bile. As believed by many, our food culture originated from Ayurveda. If you must have noticed,our Fasting Period appears during the two change of seasons. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India.

So that’s going to wrap this up with this special food sago/tapioca kheer & jelly shorts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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