Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan ice-cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Fried ice cream on a hot pan that gives out fire. Go to Squarespace.com for a free trial, and when you're ready to launch, go to.
Pan ice-cream is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pan ice-cream is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pan ice-cream using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan ice-cream:
- Get 250 ml wipcream
- Make ready 2 tbsp Milk
- Make ready 2 tbsp Powdered sugar
- Take 1/2 cup milk powder
- Prepare 2 tbsp Gulkand
- Take As required Tutti Frutti
- Get 2 tsp Sauf / Fennel seeds
- Get 1/4 tsp Cardamom powder
- Make ready 4-5 Betel leaves
Steps to make Pan ice-cream:
- Transfer the whipped cream into the freezer for about 2-3 hours to cool. Transfer sauf, gulkand, cardamom powder into a blender jar.
- Wash the betel leaves well. Roll and cut them into the blender jar. Close the lid and blend everything into a paste.
- Blend the ingredients dry first then add milk and again blend into a fine paste. Pan masala is already.
- Take out the whipped cream into a bowl. - Add milk powder, powdered sugar and mix well for about 4-5 minutes until milk powder is smoothly mixed with fresh cream.
- Add pan masala and mix well again. - Take a glass or plastic container and transfer the ice cream mixture in it.
- Garnish with tuffi frutti. - Close the lid and transfer the container into deep freeze for about 6-8 hours to set.
- Pan ice cream is already.
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