Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut paan ladoo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a. These Paan Coconut Ladoo are my absolute favorite.
Coconut paan ladoo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut paan ladoo is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut paan ladoo using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut paan ladoo:
- Make ready 1 cup Desiccated coconut
- Get 1/2 cup Condensed milk / milk Made
- Make ready 4 nos Betel leaves / Paan leaves / Veeledele
- Take 4-5 tsp Gulkand
- Get 1 tsp Ghee few drops green food color optional
- Get As required Nuts chopped Desiccated coconut for rolling
Instructions to make Coconut paan ladoo:
- Take mixer jar and add chopped betel into it after removing center veins.
- Add condensed milk. Grind to make paste. Put a pan on gas with low flame.
- Add ghee and coconut powder. Roast for 2 minutes and keep stirring.
- Add betel paste into it. Mix well. Add pinch of green food colour.
- Mix well. Keep stirring till mixture become thick and lumpy.
- When it starts to separated from pan then turn off gas.
- Take out in another plate and let it cool down. After little hot, take small lemon size and roll
- Finally, roll the ladoos in some desiccated coconut.
- I hope you guys enjoy these easy Paan Coconut Ladoo
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Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a. Roll the paan ladoo on this. To make paan coconut ladoo recipe we need grated or desiccated coconut. I have used some fennel seeds and cardamom seeds to. Paan Coconut Ladoo, is a modern Indian Fusion Dessert, which has gained popularity in the recent times. Here, I have explained the Delicious Homemade Paan Coconut Ladoo Recipe in Detail. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan. Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. The center-filled gulkand gives a wonderful twist to the coconut. Paan coconut ladoo / paan laddu recipe- betel leaves recipes. # You can see few more ladoo recipes Besan laddu , Rava Laddu , etc. Paan Coconut Laddu -an easy peasy unique dessert filled with gulkand and dry fruits in between. This Laddu kind of reminds you of pan pasand Candy :) Another best thing is. this takes just a tsp of. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.
So that’s going to wrap this up for this special food coconut paan ladoo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!