Recipe of Any-night-of-the-week Mostaccioli Alfredo w/ caribbean shrimp

Mostaccioli Alfredo w/ caribbean shrimp
Mostaccioli Alfredo w/ caribbean shrimp

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mostaccioli alfredo w/ caribbean shrimp. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mostaccioli Alfredo w/ caribbean shrimp is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mostaccioli Alfredo w/ caribbean shrimp is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mostaccioli alfredo w/ caribbean shrimp using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mostaccioli Alfredo w/ caribbean shrimp:
  1. Make ready 2 Jars Alfredo sauce
  2. Prepare 1 box Mostaccioli noodles
  3. Make ready 2 cup Broccoli florets
  4. Get 1/2 Tomato (diced)
  5. Take 1/2 lb Shrimp (peeled, deviened, cut off tails)
  6. Make ready 1 tsp EVO
  7. Prepare 1 Salt
  8. Prepare 1 Pepper
  9. Make ready 2 tbsp Lemon juice
  10. Prepare 2 tbsp Caribbean jerk seasoning
  11. Make ready 1 1/2 tbsp Butter
Instructions to make Mostaccioli Alfredo w/ caribbean shrimp:
  1. Boil a pot of water. Once boiling add noodles and a generous amount of salt.
  2. Over med- heat alfredo sauce over med-low heat and add butter. Once simmering add broccoli.
  3. Coat shrimp in a bowl with 1 tsp. Of EVO, lemon juice and caribbean seasoning. Set aside.
  4. Once noodles have been drained and rinsed, add them to sauce and broccoli. Cover and simmer for 8 minutes.
  5. Take off heat, and add tomatoes and shrimp. The heat from the food will cook them perfectly. Enjoy!

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So that is going to wrap it up for this special food mostaccioli alfredo w/ caribbean shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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