Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ‘nametake’ enoki. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
To get started with this recipe, we have to prepare a few components. You can have ‘nametake’ enoki using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ‘Nametake’ Enoki:
- Make ready 250-300 g Enoki Mushrooms
- Make ready 3 tablespoons Soy Sauce
- Take 3 tablespoons Mirin
- Prepare 1-2 teaspoons Rice Vinegar
Instructions to make ‘Nametake’ Enoki:
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm length pieces.
- Place Enoki pieces in a large saucepan, add Soy Sauce and Mirin, and cook over medium heat, stirring constantly. Plenty of liquid should come out from Enoki, but you can add 1 to 2 tablespoons Sake or Water if required.
- When Enoki is softened and the sauce thickened, add Vinegar and cook a few more minutes.
- Let it cool and store in a clean container. ‘Nametake’ can refrigerate up to 2 weeks.
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