Recipe of Award-winning Mentaiko Spaghetti with Delicious Shiso Leaves

Mentaiko Spaghetti with Delicious Shiso Leaves
Mentaiko Spaghetti with Delicious Shiso Leaves

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mentaiko spaghetti with delicious shiso leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mentaiko Spaghetti with Delicious Shiso Leaves is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mentaiko Spaghetti with Delicious Shiso Leaves is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mentaiko spaghetti with delicious shiso leaves using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mentaiko Spaghetti with Delicious Shiso Leaves:
  1. Get 200 grams Pasta (dried)
  2. Get 70 grams Mentaiko (salt-cured spicy pollack or cod roe)
  3. Prepare 10 leaves Shiso leaves
  4. Get 16 grams Butter
  5. Make ready 2 tbsp Heavy cream
  6. Make ready 1/3 tsp Dashi stock granules
  7. Get 2 tsp Garlic soy sauce (or regular soy sauce)
  8. Take 1 dash White pepper
Steps to make Mentaiko Spaghetti with Delicious Shiso Leaves:
  1. Cook the pasta in salted boiling water (1 tablespoon to 2 liters of water) following package instructions.
  2. Cut the shiso leaves in half lengthwise and finely shred. Take the membrane off the mentaiko by scraping it with the back of a knife.
  3. Put all the ingredients except for the shiso leaves in a bowl. (The photo shows 1 serving.)
  4. When the pasta is cooked, drain well in a sieve and move to a bowl. Add half of the julienned shiso leaves as well. Mix and taste. If it seems too dry, add a little of the pasta cooking water.
  5. Transfer to serving plates, top with the remaining shiso and enjoy!
  6. This is a version made with 3 tablespoons of salt-cured squid (ika no shiokara). This is great too!
  7. I added some mixed seaweed to this festive version.

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So that is going to wrap it up for this exceptional food mentaiko spaghetti with delicious shiso leaves recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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