Recipe of Homemade Store cupboard vegetarian chilli

Store cupboard vegetarian chilli
Store cupboard vegetarian chilli

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, store cupboard vegetarian chilli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Great Savings & Free Delivery / Collection on many items. They're also easy to adapt, so if you don't have a particular ingredient already.

To get started with this particular recipe, we have to first prepare a few components. You can have store cupboard vegetarian chilli using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Store cupboard vegetarian chilli:
  1. Make ready 1 tin chopped plum tomatoes
  2. Get 1 tin red kidney beans
  3. Prepare 1 onion diced
  4. Make ready 1 tbsp tomato puree
  5. Make ready 1 tsp ginger puree
  6. Make ready 2 tsp garlic puree
  7. Make ready 2 tbsp dried cumin
  8. Take 2 tbsp dried chilli
  9. Get 2-3 tbsp dried paprika
  10. Make ready 1 tsp dried mixed herbs (optional)
  11. Take Salt and pepper to season
  12. Make ready 1 tbsp oil
  13. Prepare 1 tsp chilli flakes (optional)
  14. Take 2 tbsp vinegar (red wine or apple cider)
Instructions to make Store cupboard vegetarian chilli:
  1. Add diced onion and oil to pan and fry for 3 minutes. Add garlic and ginger and fry until golden.
  2. Add cumin, chilli powder, paprika and fry for 1 minute. Add vinegar, tomato puree, mixed herbs, tomatoes and kidney beans and stir well. Allow to simmer for 10 minutes.
  3. Add chilli flakes and season well. Cook a further minute then remove from heat.
  4. Serve with rice or pasta, or over thickly sliced toasted rustic bread. Freezes well. Defrost in fridge overnight before reheating.
  5. If preferred add quorn or soya mince.

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