Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango boba (tapioca pearl) smoothie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. These bubbles are available in black and white colors as well. This boba is bubble-shaped pearls made from tapioca.
Mango Boba (Tapioca pearl) Smoothie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mango Boba (Tapioca pearl) Smoothie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mango boba (tapioca pearl) smoothie using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Boba (Tapioca pearl) Smoothie:
- Take 2 mangoes
- Take 1 cup or more ice crushed
- Make ready 1-2 tbsp sweet condensed milk
- Take 1/2 cup cooked boba
Steps to make Mango Boba (Tapioca pearl) Smoothie:
- Cooked the boba as the instructions. Then rinse it with cold water and set aside.
- Blends the mangoes, sweet condensed milk, and ice cube.
- Place the boba into a tall glass, then pour the mango smoothie into it. Using the large straw and enjoy it. It’s very very good for summer and hot weather.
- See you in my next recipe!
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The main ingredients for Mango smoothie boba are mango and boba(or bubbles). This boba is bubble-shaped pearls made from tapioca. Bobas are soft, gel-like pearls may available in your nearby Asian stores. These bubbles are available in black and white colors as well. But I like to go with the black color as it gives a dramatic look to the drink. Great recipe for Mango Boba (Tapioca pearl) Smoothie. If it isn't quarantines time, I think I am going to drive to my favorite boba tea place. But sadly I can't go anywhere during this quarantines time. While I am thinking about boba drinks, my eyes caught up on the ripe. Add the mango, water, and sweetened condensed milk to a blender. Blend on high speed until smooth, adding more water if needed. Add the boba pearls and brown sugar syrup to the bottom of a serving glass. Stir with a wide-opening straw and serve. Taro milk tea boba with black tapioca has always been my standard drink of choice, but the fruitier teas are always welcome and the popping boba are always an interesting and fun taste adventure. So up until very recently I hadn't really tried the smoothie variety of boba. We also whipped up an incredibly creamy, tropical mango pineapple smoothie to go with. The perfect compliment to those chewy lil' tapioca pearls. For those of you who have never tried boba, you're probably wondering why anyone would ever eat a bunch of chewy, fish egg-looking blobs. Boba Tea, also known as Boba or Bubble Tea is a Taiwanese, tea based drink which often contains tapioca, known as Boba, or Tapioca Pearls at the bottom of the cup. These Boba are sucked up through an extra-large straw and are chewy, kind of like a gummy bear.
So that is going to wrap this up with this special food mango boba (tapioca pearl) smoothie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!