Recipe of Perfect Dahi ke kabab (veg)

Dahi ke kabab (veg)
Dahi ke kabab (veg)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi ke kabab (veg). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dahi ke kabab (veg) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dahi ke kabab (veg) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Dahi ke Sholay - Bread Rolls Curd Fire Kabab Recipe - Snacks CookingShooking. They are full of flavors and taste delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dahi ke kabab (veg):
  1. Take 1-1.5 cup curd
  2. Get 100 gram grated paneer
  3. Get 0.25 cup boiled sweet corn
  4. Make ready 0.25 cup green peas
  5. Take 3 finely chopped green chillies
  6. Prepare 1 inch finely chopped ginger
  7. Get 10 chopped curry leaves
  8. Prepare 3 tbsp chopped cilantro or coriander leaves
  9. Get Raisins and almonds finely chopped
  10. Prepare 1 tsp finely crushed cardamom seeds
  11. Take 3 tbsp roasted besan flour
  12. Make ready 2 tbsp corn flour for coating
  13. Prepare 0.5 tsp crushed pepper
  14. Take 0.5 tsp jaggery
  15. Take Salt
  16. Prepare Oil for roasting kabab
  17. Get Optional:
  18. Prepare 0.25 tsp coriander powder
  19. Get 0.25 tsp chat masala
  20. Prepare 0.25 tsp Aamchur powder
  21. Prepare 0.25 tsp kasuri methi
  22. Make ready 0.25 tsp cumin powder
Instructions to make Dahi ke kabab (veg):
  1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
  2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
  3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
  4. Now place the mixed batter in refrigerator for 1 hour.
  5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
  6. Serve it with tomato ketchup or mint chutney.

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