Recipe of Ultimate Easter Gyoza Dumplings

Easter Gyoza Dumplings
Easter Gyoza Dumplings

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easter gyoza dumplings. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easter gyoza dumplings using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easter Gyoza Dumplings:
  1. Make ready 80 g minced pork
  2. Make ready 20 g green onion
  3. Get 1/2 teaspoon grated ginger
  4. Make ready 1/3 teaspoon salt
  5. Prepare 1/2 teaspoon soy sauce
  6. Prepare pepper
  7. Make ready 12 sheets gyoza skin
  8. Prepare 1 pack fresh parsley or coriander
Steps to make Easter Gyoza Dumplings:
  1. Mix ingredients well.
  2. Make gyoza cups1. Put meat mixture and quail eggs in cups.
  3. Fry with vegetable oil till the bottom of gyoza getting crispy. Then steam with 1/3 cup water.
  4. Steam with lid until the water runs out.
  5. Garnish with leaves 🥟Enjoy🌸🇯🇵

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So that is going to wrap it up with this special food easter gyoza dumplings recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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