Recipe of Speedy Mint Mojito

Mint Mojito
Mint Mojito

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mint mojito. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Mint Mojito Votive: Fresh muddled mint blended with sweet pineapple and crushed sugarcane. Learn about making mojitos with help from an award-winning nutrition expert, spokesperson, mixologist and author in this free video series.

Mint Mojito is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mint Mojito is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mint mojito using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mint Mojito:
  1. Make ready sugar
  2. Prepare freash mint leaves
  3. Get salt
  4. Get coriander powder
  5. Get cumin powder
  6. Make ready small size lemon
  7. Make ready sprite or soda
  8. Make ready water or equivalent ice cube
Instructions to make Mint Mojito:
  1. Wash the mint leaves properly chop it roughly and soak in to 300 ml water
  2. Add a teaspoon salt + a teaspoon coriander powder + a teaspoon cumin powder + 3 table spoon sugar leave it for 5 minits, + squeeze 2 small size lemon in this mixture
  3. Blend the mixture using blander or juicer
  4. Use 300 ml sprite or soda to make it more refreshing or you can skip this step
  5. Filter the juice and remove the filtrate and add filtered juice to soda or sprite and garnish with few fresh mint leaves and serve chilled

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So that’s going to wrap this up with this exceptional food mint mojito recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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