Easiest Way to Make Any-night-of-the-week Peach Blueberry Crumble

Peach Blueberry Crumble
Peach Blueberry Crumble

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peach blueberry crumble. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peach Blueberry Crumble is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Peach Blueberry Crumble is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook peach blueberry crumble using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peach Blueberry Crumble:
  1. Prepare sliced peaches in water drained
  2. Get frozen blueberries
  3. Take rolled oats
  4. Take cinnamon
  5. Get unsalted butter
  6. Prepare Brandy
  7. Prepare rice flour
  8. Prepare Coconut sugar
  9. Get vanilla
  10. Prepare brown sugar
  11. Take salt
Steps to make Peach Blueberry Crumble:
  1. Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
  2. Then add in oats and half the brandy hest for 1 min then remove from heat
  3. Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
  4. Then add the crumble topping till covered and bake at 350°F for 25 min.
  5. Let stand for 5 min before serving!

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So that’s going to wrap it up with this special food peach blueberry crumble recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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