Recipe of Ultimate Aloo Jeera

Aloo Jeera
Aloo Jeera

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo jeera. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

To get started with this recipe, we must prepare a few ingredients. You can have aloo jeera using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Jeera:
  1. Take 5-6 Aloo (Non-Boiled)
  2. Take 1 Teaspoon Jeera
  3. Prepare 1/2 teaspoon Sarson/ Mustard Seeds
  4. Get 1 Pinch Hing
  5. Take As required Spices
  6. Take 1 Teaspoon Salt
  7. Get 1 teaspoon Kaali Mirch Powder
  8. Prepare 1 teaspoon Dhaniya Powder
  9. Make ready 1 teaspoon Kashmiri Laal Mirch Powder
  10. Prepare 1 teaspoon Garam Masala
Instructions to make Aloo Jeera:
  1. Wash Aloo Properly, peel off their skin and chop them in medium-small size pieces.
  2. Again Wash them properly, so that their starch is released completely.
  3. Now take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
  4. When oil gets heated up, add 1 Teaspoon Jeera, 1/2 Teaspoon Sarson & 1 Pinch Hing in it & let them sizzle.
  5. When they start sizzling, add finely chopped green chillies in it with chopped aloo pieces & mix them properly.
  6. Cook them for 2-3 minutes, till their surface is set.
  7. After 2-3 minutes, close the lid & cook them for 4-5 minutes.
  8. After 4-5 minutes, open the lid & check whether aloo are cooked properly or not.
  9. If they are not cooked properly, cook them for 2-3 minutes more.
  10. Now add spices mix in it & roast them for 2-3 minutes.
  11. In the end, add 1 Teaspoon Garam Masala in it & mix them properly.
  12. Your Aloo Jeera are ready to be served.

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So that’s going to wrap this up for this exceptional food aloo jeera recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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