Recipe of Quick Beetroot Raita

Beetroot Raita
Beetroot Raita

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot raita. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beetroot Raita is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beetroot Raita is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot raita using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot Raita:
  1. Make ready 200 gm curd
  2. Prepare 1/2 beetroot
  3. Get To taste salt
  4. Prepare 1/4 tsp Black pepper powder
  5. Take 1/4 chaat powder
  6. Make ready 1 tb sp chopped coriander leaves
Steps to make Beetroot Raita:
  1. Whisk curd thoroughly with the help of whisker.
  2. Wash, peel and grate beetroot.
  3. Mix grated beetroot in curd. Add salt, black pepper powder, coriander leaves and chaat masala.
  4. Serve chilled garnished with chopped coriander leaves with meal.

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So that is going to wrap this up with this special food beetroot raita recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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