Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini cheesy meatball pies wrapped in puff pastry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Puff pastry shells are filled with a creamy chicken, vegetable and gravy mixture for a dinner. Puff Pastry - you can find this in the frozen section at your grocery store, usually by the frozen pies and cool whip.
Mini Cheesy Meatball Pies Wrapped in Puff Pastry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mini Cheesy Meatball Pies Wrapped in Puff Pastry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mini cheesy meatball pies wrapped in puff pastry using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini Cheesy Meatball Pies Wrapped in Puff Pastry:
- Take 700 g minced beef
- Get 150 g semi hard cheese
- Prepare 1 tomato, grated
- Get 80 g bread crumbs
- Prepare 3 tbsp olive oil
- Prepare 1 1/2 tbsp dry white wine
- Make ready as per taste salt
- Make ready as per taste pepper
- Make ready 1 1/2 tbsp your favorite spices
- Prepare 1 dose homemade puff pastry
- Get as per need flour for rolling out
- Prepare 1 large egg for brushing
- Make ready as needed sesame seeds
Steps to make Mini Cheesy Meatball Pies Wrapped in Puff Pastry:
- Start by adding salt and pepper to the minced beef. Add spices, olive oil, wine, cheese and tomato.
- Mix well for a few minutes and continue with the bread crumbs. Shape the meatballs and set aside.
- On a well floured surface roll out the dough into a square 25 x 25 cm / 9.8” x 9.8”. Cut in half. Place one half in the refrigerator.
- Roll out the other half into a rectangle 30 x 40 cm / 11.8” x 15.7”. Brush the excess flour and cut it into 12 pieces.
- Brush the dough with egg white.Place a meatball at the one end of each piece of dough.
- Wrap the meatballs with the puff pastry. Arrange the mini pies on a paper lined baking tray.
- Repeat the process for the other half of the dough.
- Beat the egg and brush the pies. Sprinkle with sesame seeds.
- Bake in a preheated oven at 180⁰ C / 350⁰ F for 40 to 45 minutes. Enjoy!
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