Recipe of Perfect Coconut Pudding with Tapioca Pearls and Taro

Coconut Pudding with Tapioca Pearls and Taro
Coconut Pudding with Tapioca Pearls and Taro

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut pudding with tapioca pearls and taro. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My kitchen is always filled with frozen pandan leaves, vanilla, coconut milk, tapioca pearl, and frozen taro. Pour in tapioca pearls and stir constantly.

To get started with this particular recipe, we must prepare a few components. You can cook coconut pudding with tapioca pearls and taro using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Pudding with Tapioca Pearls and Taro:
  1. Take 1 cup Tapioca Pearls
  2. Make ready For cooking Tapioca Pearls -
  3. Prepare 2 tsp water
  4. Get 2-3 medium sized Taro
  5. Make ready For boiling Taro
  6. Make ready 1.5 cup water
  7. Prepare 1/3 cup coconut milk plus more
  8. Take 1/4 cup sugar
Steps to make Coconut Pudding with Tapioca Pearls and Taro:
  1. Wash and peel the Taro. Cut into bite size pieces.
  2. In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins
  3. In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook.
  4. After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done.
  5. Enjoy cold.

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Taro coconut pudding is very quick and simple to prepare. My kitchen is always filled with frozen pandan leaves, vanilla, coconut milk, tapioca pearl, and frozen taro. Anytime I have a last minute craving or guests, I know what I can do in just a short amount of time. * Tapioca Pearls with Coconut Milk and Taro. Pour in tapioca pearls and stir constantly. The tapioca is cooked when the white centre turns pale. Drain tapioca pearls and rinse under cold water. All tapioca pearls should be cool to the touch. When the taro cubes are cooked half through, add rock sugar until melted, to your taste. Avoid "minute tapioca" which is basically tapioca starch (powder). If you happen to buy the larger pearls, they will take longer to cook and may require more water. Use runny coconut milk for this dish. To test a can, shake it. If you can hear liquid sloshing around, it will work. Taro sago (tapioca dessert) is a delicious Cantonese dessert soup that's very popular in Taiwan. It's very easy to make, only requiring three main ingredients - taro, sago/small pearl tapioca and coconut milk. It can be served warm or cold. Plus, it's dairy free and gluten free! Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. Once pearls are translucent, Add second can of coconut milk, poi,vanilla and sugar. Serve hot or chilled and garnish.

So that is going to wrap it up for this exceptional food coconut pudding with tapioca pearls and taro recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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