Recipe of Favorite Betel Leaf Modak (Paan Modak)

Betel Leaf Modak (Paan Modak)
Betel Leaf Modak (Paan Modak)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, betel leaf modak (paan modak). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can have betel leaf modak (paan modak) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Betel Leaf Modak (Paan Modak):
  1. Get 10 Betel leaves
  2. Make ready 1 cup Milk powder
  3. Take 1 cup Decicated Coconut powder
  4. Take 1 cup Fresh grated coconut
  5. Take 1 cup Sugar
  6. Take 1 cup Condensed milk
  7. Take 2 tsp Elaichi powder
  8. Make ready 1/2 cup Gulkand (for stuffing)
  9. Get 1/2 cup Dessicated Coconut (for stuffing)
  10. Get 1 tsp saunf powder
  11. Take 2 tbsp Ghee for greasing mould
Instructions to make Betel Leaf Modak (Paan Modak):
  1. First, cut the betel leaves into medium pieces and then add fresh grated coconut and make a thick paste into mixer grinder.
  2. Once the paste is ready put it into pan and then add dessicated coconut. Then add milk powder and sugar. Mix it well. Stir constantly. Next add condensed milk, now mix all the ingredients properly.
  3. Cook it in medium flame for 15-20 minutes. Then add elaichi powder and mix it well. Now remove the mixture into plate and let it cool.
  4. In gulkand mix dessicated coconut and saunf powder and mix well. Modak stuffing is ready.
  5. Now add the mixture in moulds and then put the stuffing in between. Repeat the process for another modaks as well.
  6. Modaks are ready. Now place them into serving dish.

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So that is going to wrap this up with this special food betel leaf modak (paan modak) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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